“My latest venture (aka my new girlfriend) has brought me to South St., the near-mythical stretch of road completely littered with worthy food destinations. This place is a little more well-known than some of the spots we’ve featured so far, but with good reason. ” – Jamiel

“It’s a tempura turkey bacon cheeseburger wonton, and yaaaaaaaaa man this right here was IT. I consider myself a dumpling/wonton connoisseur and I never had anything quite like this before. I can see why my dude working the line was so confident when he told me “Yea were the best food truck in the city, best dumpling in the city and I can’t wait for your review”…they certainly didn’t disappoint. ” – Lauren

“Now, I’m a pork man myself (a few of us GRUBBERS are a part of “PSB” Pork Sweat Boyz). But my coworker that introduced me to Dwight’s doesn’t eat Pork so he would bring in Beef Ribs. I personally always hated Beef Ribs because every time I’ve had them they were tough. But the Beef Ribs at Dwight’s are so tender, as the cliché goes, it literally falls off the bone. ” – Big Al

“Grass fed ground beef, bacon, cheddar, and gravy. This thing was crazy good. I found myself holding it in two hands like a sandwich and trying not to mess up my brand new JustGrubbin tee. It was perfectly oozy and gave me about half a foodgasm.” – Jam

“Ordered Sah-Law Kah-Rhee Mohn – curry chicken with a coconut milk base, simmered with curry spice, seared chicken with potatoes, carrots and onions cooked nice and slow. I could literally taste the love enveloping this dish in pure Cambodian cupidity. We had to order to-go so the pics don’t do it justice, but golly this is one of my favorite dishes ever. Like, of all time (Kanye voice).”- Jam

“Everything was so fresh: the crab, the texture, everything blended together in a symphony of flavors just twerking and two-stepping in my mouth. I immediately regretted not just going back in this line over and over again with fake glasses and a mustache to hide my shame (Actually I take that back) I would have done that proudly with a smile on my face.”- Lauren

“The Rocky was banging; it was a sweet sausage meatball stuffed with mild provolone, Parmesan, arugula, pesto and comes with sautéed onions and peppers on the bread. BANGING! I went back and got another one it was so good. “- Lauren

“My burger came out perfectly pink in the middle how medium rare should be. The brioche bun was nice and soft, with the red onions and raclette cheese made everything taste perfect. The surprise was the bacon jam. I had no idea what to expect with bacon jam but I love bacon so hey… bacon jam had to be good! Which it was!! The bacon jam just added to the greatness of the burger, you know it is a good burger when you don’t even need ketchup or hot sauce.” – Leer

“Word had it, that there was an upbeat, Pan-Asian restaurant on the main line that made you feel as though you were in New York City. Fellow Grubber Leer, myself, and our significant others ventured out on this delicious journey to see what all the hype was about. Upon arrival, we were greeted by two dope complementary valet drivers, both of whom were carefully watching over the Lamborghini’s, Bentley’s and Teslas parked out front. ” – Hodges

“Steve’s definitely has good, fresh rolls. I was pleasantly surprised when I took my first bite and let out one of the loudest “Mmmmmm” known to man, fucking delicious. The steak wasn’t overdone, the meat was sliced thin and surprisingly it wasn’t super greasy which was a complete mind fuck to be quite honest.” -Lauren

“The bread is the key factor to a delicious cheesesteak, can’t be out here chipping a tooth and shit cause you bit into 2-month-old bread. Everything was cooked to perfection, the onions and peppers blended perfectly with the sandwich, not overly dominating. The wiz and provolone…my god!”- Lauren