Carboholics rejoice, there is now a way to keep your fresh loaves of bread longer, and fresher!!!

This article I found on my news feed on microseft edge (my universities new internet platform) really intrigued me, because, I for one, hate throwing away a great loaf of bread 3 days after buying it. The amount of times I have forgot about a great loaf of bread is too many to count on one hand.

Being from one of the bread capitals of the USA, the frustration of getting a super good loaf or roll, and having it to throw it away a few days later, is unbearable. And frankly, a complete waste of money. These 4 simple steps will help you save money, and will allow you to devour that good Italian loaf when ever a carb craving comes about, which for me is every 3.9 seconds.


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