A general manager for Tokyo Grill didn’t explain why the workers were preparing food outside on the ground, but said at least one employee has been fired over it.
SMFH you go in for some sushi and next thing you know you’re eating dumpster rice. I love how casual and nonchalant they are as they just ignore the 47395781 health code violations and continue to prep onions like it’s normal. Let’s get it together Tokyo Grill, giving Charlotte a smelly black eye on its dining resume.
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Oh that is ridiculous. Why in the world would anyone do something like that.