Foodbeast.com – Chicken Sashimi isn’t a very common dish in the U.S. because the thought of salmonella poisoning immediately invades your brain, but it is real, and apparently can be safe.
Food and Wine chimed in on this Japanese delicacy, asking the question if eating raw chicken is ever a good idea.
It’s a great article, as they consulted a dietician, and pointed out that it is popular in Japan, though only done at a couple of places in the U.S. They stressed that you better be told every single small detail about how that chicken was raised, handled, prepared, and served, because you don’t want to be served raw chicken that’s anything less than perfect, from top to bottom.
Nah…just….nah, do not under any circumstance serve me raw chicken bro. You keep you and your delicacy away from me and my loved ones damnit!