Eater.com – Chef Dan Barber explains how less-desirable ingredients have shaped food cultures around the world
Can Anthony Bourdain and a star-studded cast of famous chefs bring light to the global problem of food waste? The Parts Unknown host hopes his new documentary, Wasted! The Story of Food Waste, will do just that. The movie will hit theaters on October 13, and now eager Bourdain fanatics can get an early look via this exclusive clip.
Chef Dan Barber of celebrated New York restaurants Blue Hill and Blue Hill at Stone Barns appears in the scene to prepare what Bourdain calls a “truly sustainable plate of food.” Barber, whose WastED pop-ups have put typically discarded ingredients on fine-dining menus in NYCand London, explains how scraps destined for a trash heap have influenced global cuisine for generations.
Anthony Bourdain is a food icon/legend and is simply put…that dude, especially since we have very similar mind sets (peep the gif below). So I definitely can’t wait to watch this!