“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the Novacare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. Part 1 of this week’s “Devour the Competition” is a Chicago style pizza topped with pepperoni and sausage, enjoy and be on the lookout for part 2 coming later this week!
Bonus: “The Amazing Jay Ajayi Patt Melt” …. 2 seared 4 oz beef burgers served on grilled texas toast with melted pepper jack cheese, bacon and chipotle mayo.Bonus: “The Amazing Jay Ajayi Patt Melt” …. 2 seared 4 oz beef burgers served on grilled texas toast with melted pepper jack cheese, bacon and chipotle mayo.
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!