“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the Novacare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. They started off the week with a delicious Chicago style pizza so of course part 2 had to be Chicago style hot dogs! These beauties came with a seared all beef hot dog topped with a pickle spear, sliced tomato, hot peppers, emerald relish, onions and yellow mustard on a poppy seed bun.
And some words of encouragement for the birds from Chef Tim:
Let’s keep rollin’ Philly, Beat the Bears!!! 💪💪💪🦅 😎👨🍳
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!