munchies.vice.com – We’ve been roaming around the country here at MUNCHIES for the past few days promoting our first-ever cookbook, MUNCHIES: Late-Night Meals from the World’s Best Chefs. San Francisco was the third stop on the MUNCHIES cookbook tour—on Monday, we took over Mister Jiu’s to celebrate the arrival of our beloved baby with dwellers of the Bay Area.
Big thanks to our friends at Sir Kensington’s, Tiger Beer, Junipero Gin, and Angostura Bitters for keeping all who came to the party from having empty bellies and dry mouths, along with maestros Brandon Jew, Gabriela Cámara, and Daniel Patterson for cooking.
It was a good time! Here’s some photo evidence.