JG ORIGINAL: “DEVOUR THE COMPETITION” WITH CHEF TIM LOPEZ OF THE PHILADELPHIA EAGLES – WEEK 13, Seattle Seahawks

“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. This weeks dish was inspired by the fish sandwiches at Pike Place Market in Seattle. These delicious sandwiches come with seared salmon on grilled flatbread topped with mesclun, sweet & spicy aioli and roasted pepper herb slaw. Served up with a Thai Citrus Bubble Tea.

Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!

Twitter – @chefTphlEagles

Instagram– @chef.tim.phl.eagles

Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!

IMG_2593

 

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.