“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. This weeks dish was inspired by the fish sandwiches at Pike Place Market in Seattle. These delicious sandwiches come with seared salmon on grilled flatbread topped with mesclun, sweet & spicy aioli and roasted pepper herb slaw. Served up with a Thai Citrus Bubble Tea.
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Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!