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News – “This simple hack will help you turn your food scraps into delicious veggie stock”

cnbc.comCollectively, we waste a lot of food. Besides being more conscious about throwing away excess groceries, you can also re-purpose certain kitchen scraps.

One of the easiest ways is to make veggie stock from discard-able parts like onion ends, carrot peels and mushroom stems. Plus, you’ll never have to buy stock again.

Follow this recipe, provided by Tasty, to turn kitchen trash into treasure.

 

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About lbiddy23

Lauren is a South Jersey native, a sports enthusiast, music lover and a professional foodie/beer critic in his own mind. He has been on a life long journey to discover the perfect cheeseburger and and won’t stop until he finds it. You can follow him at @Biddle23

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