JG ORIGINAL: “DEVOUR THE COMPETITION” WITH CHEF TIM LOPEZ OF THE PHILADELPHIA EAGLES – WEEK 16, Oakland Raiders

“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. This weeks dish was inspired by a special at Ricky’s Sports Theatre & Grill (the Official Radiers Nation hangout) in San Leandro, CA — These stuffed potato skins are amazing! These were done three ways : beef chili and jalapeno cheese sauce, melted feta & cheddar with roasted peppers and green onions, and chopped broccoli with bacon , cheddar and sour cream.

 

 

Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!

Twitter – @chefTphlEagles

Instagram– @chef.tim.phl.eagles

Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!

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