“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. This weeks spectacular dish is a Texas Beef Chili served in a bread bowl. The toppings include sliced black olives, melted cheddar cheese, fresh pico de gallo, sour cream, frizzled onions, sliced jalapenos and hot sauce. Let’s GO BIRDS!!!
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!