foodbeast.com – Arby’s is kicking off the new year hot in preparation for the Lenten season. In a time where fish sandwiches flourish in the fast food market, the popular chain is taking things a step further with an item that’s sure to light a fire in customers’ bellies.
The sandwich boasts a crispy-fried filet of Alaskan Pollock that’s coated with Nashville Hot seasoning. It’s served with shredded iceberg lettuce, a parmesan peppercorn ranch sauce, and dill pickles on a sesame seed bun.
For those looking for something a little sweeter to pair with their meat, Arby’s is also offering a version that replaces the sesame bun with a King’s Hawaiian bun.
To coincide with the Nashville sandwich launch, Arby’s is also bringing back their seasonal Crispy Fish Sandwich. Both items will be available presumably until April 1, 2018, Easter Sunday.
So Arby’s really does have all the meats huh? This does look like a banging ass fish sammich thooooo