JG Original: “Devour the Competition” With Chef Tim Lopez of the Philadelphia Eagles – Divisional Playoffs, Atlanta Falcons

“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. This is what Chef Tim had to say about this week’s dish:

“So we had to go with chicken and waffles for this weeks edition of DTC… The chicken was hand floured and fried to crispy perfection , served with a fresh homemade toasty buttermilk waffle topped with whipped cream and cayenne hot maple syrup.”

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Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!

Twitter – @chefTphlEagles

Instagram– @chef.tim.phl.eagles

Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!

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