“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. Super Bowl preparation has begun! Here’s what Chef Tim and the crew at the Nova Care came up with for this week’s dish:
Devour The Competition:
(and I still can’t believe I’m saying this😁😎🦅💪👇)
SUPER BOWL EDITION
New England Clam Chowder, served in a toasted bread bowl – complete with deflated football topper. With crispy crumbled bacon and a lil melted cheddar. Side of frizzled onions.
LET’S GO BIRDS !!!
In the word of Brian Dawkins, “Let’s do what this city BELIEVES WE CAN DO!! MAKE IT HAPPEN!!!!”
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!
If you enjoyed this, check out more posts from the Just Grubbin team here! Also make sure to listen to The Just Grubbin podcast to hear us go into further detail about this and to hear all of our random irreverent takes on food, drink and whatever else.