News – “Kentucky food handler with hepatitis A exposes customers”

foodsafetynews.com – The Ashland-Boyd County Health Department is investigating a case of Hepatitis A in a food preparation worker at a convenience store in Ashland, a Kentucky city on the southern bank of the Ohio River.

Health officials say the employee prepared food at Ken’s Express Mart in the 900 block of 29th St. and worked from March 22 through April 7 while contagious. Generally, people who are infected with the liver virus can spread it before they begin having symptoms.

It can take as many as 50 days for symptoms to develop after exposure to hepatitis A, according to the Centers for Disease Control and Prevention.

There is a two-week window for people who are exposed to get the hepatitis A post-exposure vaccine. If the vaccine is given more than 14 days after exposure to the virus, it is not considered effective in preventing the disease.

The last day for customers exposed April 7 at Ken’s Express Mart to receive the post-exposure treatment is April 20. For people exposed between March 30 and April 6, there are fewer days left to obtain the post-exposure vaccine. It is past the two-week window of opportunity for customers who ate food or drank beverages from Ken’s convenience store between March 22 and March 29.


…bruh….this was not the headline I was expecting to see during my lunch (slowly pushes food away) smfh

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