philly.com – Whether you call it pork roll or Taylor ham, you’ll now be able to enjoy one of New Jersey’s most popular breakfast meats for dessert thanks to one Garden State creamery.
But it’s not just pork roll flavor alone, seeing as that would be “gross,” as managing partner Jake Hunt told the publication. To offset the weird factor, Windy Brow added in French toast and maple syrup elements, leading to what he called a “really good balance of super sweet and super salty.”
And they’re not skimping on the meat, either. As Hunt said, each 2.5-gallon container of the ice cream should contain roughly two pounds of Taylor ham.
added in French toast and maple syrup elements, leading to what he called a “really good balance of super sweet and super salty.”
Okay at first I was totally out on this because I was picturing just a gallon of iced pork roll..but…I think..I think I would give this a go