foodbeast.com – What’s the most iconic dish to come out of your state? For me, as a Californian, it has to be the French Dip sandwich. Born at Philippe’s in Los Angeles, that savory, soggy piece of meat heaven is now a staple at gastro pubs across the nation.
According to a brand new food festival, though, my pick for the Golden State’s impactful dish should be the fish taco, not the French Dip. I see where the points can be made, but does that mean one is really more deserving over the other?
Flavored Nation head of content David Rosengarten called making the list “an amazing adventure and challenge” because of what the team had to choose from. With several states having multiple candidates for the most iconic dish, narrowing down to 50 was hard. However, “through exhaustive research, consumer input via social media and conversations with state tourism boards, we’ve mapped it out,” he said in a press release.
Everyone’s gonna have their own opinions on the accuracy of this map, but there are definitely some notables missing. Sure, the Philly cheesesteak appears to be a no-brainer, but what about the roasted pork sandwich that’s become just as popular in Pennsylvania? Does Florida’s Cubano sandwich really deserve to get snubbed by Key Lime Pie? And why does Wild Rice Soup make the cut for Minnesota when their claim to fame is arguably the cheese-stuffed Juicy Lucy burger?
Usually I try to contest these but you can’t really argue about the cheesesteak in Philly and certainly can’t argue pork roll for Jersey no matter what Mo and Jamiel say. I’ve lived in North, Central and South Jersey and yea…we love our pork roll/taylor ham.