The restaurant has been called one of the healthiest fast-food restaurants in America, according to WJXT.
Taco Bell “focuses on serving all natural ingredients, has switched over to cage-free eggs, and has made a 15 percent reduction in sodium across all menu items.” says Taco Bell dietitian and product developer Missy Schaaphok,
The American Vegetarian Association has also taken notice, certifying Taco Bell’s low-calorie and vegetarian menus.
Stock up on your Chalupas and Double Cheesy Gordita Crunches, all you Taco Bell lovers out there.
Welp you don’t have to tell me twice people! This whole time when I was putting down gordita crunches and binge watching Netflix who knew I was actually eating healthy and getting right.