Home Chef- Week 14

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Last week’s menu of my food subscription service, Home Chef, I went back to basics and decided to do the same this week.

Day 27: Hunan-Style Glazed Salmon with orange sauce and sesame sugar snap peas


The sides and the sauce were amazing. I did cook the fish longer than mentioned because it still had a fishy taste to it.

Day 28: Chicken Paillard with broccoli and lemony garlic-tomato sauce


This was really good! Definitely something I will be making again.

If you enjoyed this, check out more posts from the Just Grubbin team here! Also make sure to listen to The Just Grubbin podcast to hear us go into further detail about this and to hear all of our random irreverent takes on food, drink and whatever else.

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