“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. Here’s what Chef Tim and the crew at the Nova Care came up with for this week’s dish:
DEVOUR THE COMPETITION RETURNS After a week’s hiatus, Devour the Competition is back! This Week — Tampa Bay Buccaneers We served up some bangin’ Fish Tacos with Roasted Sofrito marinated Monkfish, Cilantro Lime Slaw, a Chipotle Baja Sauce and Fresh Avocado Crema. Also on the roster was a Classic Cuban Panini – shown in it’s prep form here. The Eagles players and staff loves pressed sandwiches so we made a whole lot! Let’s GO BIRDS! BEAT THE BUCS!!! #philadelphiaeagles #flyeaglesfly #Flikhospitality #Flikathletics #foodbyflik #devourthecompetition #cubanpanini #fishtacos
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!
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