“Devour the Competition” has become a weekly favorite among the Philadelphia Eagles. Every week the chefs at the NovaCare Complex cook up a dish inspired by the opposing team’s city. Chef Tim Lopez went into detail about this on Episode 5 of The Just Grubbin podcast. Here’s what Chef Tim and the crew at the Nova Care came up with for this week’s dish:
Sweet Herb & Mustard Smoked Salmon
Smoked Trout Dip
Smoked Brussel Sprouts
Dill + Honey Roasted Carrots
Let’s GO BIRDS! BEAT THE VIKINGS!!!
#smokedsalmon #smokedtroutdip #smokedbrusselsprouts #foodbyflik #flikathletics #flikhospitality #philadelphiaeagles #flyeaglesfly
Make sure to follow Chef Tim on Twitter and Instagram for your peek behind the scenes to see what your favorite Eagles are grubbin on!
Twitter – @chefTphlEagles
Also don’t forget Chef Tim is the host of the Feeding the Birds podcast! So listen up for a unique and entertaining look at the Birds and how their grubbin’. Don’t forget to subscribe, rate and comment!
If you enjoyed this, check out more posts from the Just Grubbin team here! Also make sure to listen to The Just Grubbin podcast to hear us go into further detail about this and to hear all of our random irreverent takes on food, drink and whatever else.