Home Chef – Week 22: Sirloin Steak with White Wine Demi-Glace and Garlic-Herb Potatoes

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This weeks delivery of Home Chef, had pretty much no choices that intrigued me so I went with a dish I’ve cooked before, Parmesan Crusted Chicken from Week 4. But for the second dish I decides to change things up and order the steak.

Day 42: Sirloin Steak with White Wine Demi-Glace and garlic-herb potatoes

This was so good! The steak, the sauce, the potatoes, and the veggies were a great combination and not one that I would’ve tried on my own. I’ve already added another steak dish to my cart for the week of Christmas lol.


Day 43: Parmesan Crusted Chicken

As I stated, this is a dish I’ve ordered before in Week 4 so I won’t bore you with the same old pictures I’ve posted before. But also, they forgot half my ingredients for this dish so it wasn’t a pretty picture anyway. No seriously, they forgot to pack the panko crumbs for the crust (luckily I had some on hand) and they also forgot the shallet which ended in me saving the salad for another day and I ended up cooking rice as a side dish.

I reached out to Home Chef immediately and they responded, first thing the following morning, offering me a $10 credit on my next box. Shout out to the reddit user that keeps saying I’m getting free meals, $10 credit on my next box is the best I can get lol. But if you want to click here, feel free to sign up and get me and you a free box :-).

Recipe: https://www.homechef.com/meals/parmesan-crusted-chicken

If you enjoyed this, check out more posts from the Just Grubbin team here! Also make sure to listen to The Just Grubbin podcast to hear us go into further detail about this and to hear all of our random irreverent takes on food, drink and whatever else.

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