St. Patrick’s Day is this Sunday! Whether you’re planning to celebrate your heritage or just looking to get outside and enjoy the first taste of spring, these Irish-infused cocktail recipes courtesy of the experts at Fine Wine & Good Spirits are perfect for your weekend festivities.
- 2 oz Drumshanbo Gunpowder Irish Gin
- 1 oz egg white
- ¾ oz fresh lemon juice
- ½ oz grenadine
- ¾ oz simple syrup
- 4 fresh raspberries, plus 3 for garnish
Muddle raspberries with simple syrup in the bottom of a shaker. Add first four ingredients. Shake vigorously for 30 seconds and strain into a rocks glass filled with ice. Garnish with skewered raspberries.
Top O’ The Mornin’ Tonic
Combine all ingredients in a tall glass filled with ice; stir gently.
Combine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with fresh ice.
Baileys Almande Refresh
- 3 oz Baileys Almande Almondmilk Liqueur
- 3 oz coconut water
Combine all ingredients in a tall glass filled with ice.