After much anticipation, spring is officially in full bloom! Toast to sunnier days with these bright, refreshing cocktail recipes shared by our friends at Fine Wine & Good Spirits.
- 1 ½ oz Ketel One Botanical Grapefruit & Rose Vodka
- ¼ c ruby red grapefruit juice
- ¼ c iced hibiscus tea
- ½ Tbsp fresh lime juice
- 3 lime wedges
Combine first four ingredients and two lime wedges in a rocks glass filled with ice. Garnish with remaining lime wedge.
Raspberry Rosé Sorbet
- 1 c Black Box Rosé
- ⅔ c sugar
- 1 c raspberries, fresh or frozen
In a medium saucepan, bring the first two ingredients to a boil. Remove from heat, add raspberries and let cool to room temperature. Puree in a blender, and then press it through a strainer to remove the seeds. Chill the mixture thoroughly, then freeze.
- 2 oz E&J Peach Brandy
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- ½ oz Gran Gala Liqueur
- La Marca Prosecco
- 1 each, lemon twist and peach slice
Combine first four ingredients in a shaker filled with ice. Shake and strain into a martini glass. Top with sparkling wine. Garnish with lemon twist and peach slice.
- 1 oz Hornitos Tequila Plata
- 2 oz ruby red grapefruit juice
- 1 oz simple syrup
- 2 oz club soda
- 1 grapefruit wedge
Combine first three ingredients in a tall glass filled with ice. Top with club soda. Garnish with grapefruit wedge.