Nectar- Berwyn, PA

Word had it, that there was an upbeat, Pan-Asian restaurant on the main line that made you feel as though you were in New York City. Fellow Grubber Leer, myself, and our significant others ventured out on this delicious journey to see what all the hype was about. Upon arrival, we were greeted by two dope complementary valet drivers, both of whom were carefully watching over the Lamborghini’s, Bentley’s and Teslas parked out front. “Make sure you try the Mango Roll,” was the advice provided as we entered. The large Buddha & sleek decor was only heightened by the Calvin Harris bangers being played throughout the restaurant. From the $200 glass of scotch to the craft beers on tap, Nectar had tapped into a demographic restaurant owners could only dream of.

After smashing a couple of extra dirty martini’s, I made sure to follow that up with the manly Wok Chili Tenderloin of Beef. The kick from the chili pepper based broth paired the beef and the Chinese Broccoli tips perfectly.

Legitness- 8.7

Portion- 7.8

Display- 8.2


Extra Dirty Kettle Martini (cheese stuffed olives)

Makers Old’ Fashioned

Tito’s Mixed Berry Martini

———————————————————————– Apps

Lobster Fried Rice – $17
Fresh Yellow Corn, Red Peppers

Pork and Chinese Sausage Fried Rice – $9.5

Mango Roll – $17
Inside, Shrimp Tempura; Outside, Sesame Seared Salmon*, Mango, Eel Sauce, Spiced Mayo

King Kong Roll – $23
Grilled Filet Mignon, Nova Scotia Lobster Crusted with Sea Salt, Cucumber, Shiso, Flying Fish Roe*


Lobster Sliders – $15
Nova Scotia Lobster, House Smoked Bacon, Tomato

Moo Shu Pork – $20
Leeks, Shiitake, Bean Sprouts, Sweet Peppers, Serrano Chilies, Cucumber Salad, Pancakes

Crispy Chicken – $18
Serrano Chilies, Black Beans, Thai Basil, Chinese Broccoli Tips

Wok Chili Tenderloin of Beef – $28
Thai Basil, Chinese Broccoli Tips, Scallion, Chili Peppers

Shrimp Miso Soup – $8.5
Bok Choy, Scallion, Tofu

One Comment

Leave a Reply